A legend
is born
Founded in 2008, Almond Hospitality Group has quickly become a leader in Cambodia’s hospitality sector, enhancing the guest experience in Phnom Penh.
A global brand with humble roots
From a small, humble beginning to a globally recognized leader in the hospitality industry, the journey of Almond Hospitality Group is nothing short of remarkable. It’s a story of passion, dedication, and the unwavering belief that extraordinary experiences can be born from the simplest ideas.
Our story begins with Mr. Luu Meng
Our story begins with Mr. Luu Meng, a distinguished figure in the culinary world of Cambodia. Drawing inspiration from his grandmother, who cooked in the Royal Palace, and his mother, who nurtured his passion for food, Luu Meng has crafted a remarkable culinary journey. After honing his skills in some of Southeast Asia’s finest restaurants for a decade, he returned to Cambodia and gained invaluable experience at the Sofitel Hotel (now Hotel Cambodiana) in Phnom Penh.
As a passionate ambassador for Cambodian culinary heritage, Luu Meng actively promotes the country’s rich food culture on a global scale through trade shows and culinary events organized by the Cambodian Ministry of Tourism and the Chefs Association. He is a strong advocate for sourcing fresh, local ingredients and participates in food and agricultural exhibitions, representing his homeland on international platforms.
Through these experiences, the legacy of Almond Hospitality was born, embodying excellence and a deep appreciation for Cambodia’s culinary traditions.
Our Philosophy
At Almond Hospitality Group, we believe that every detail matters, and we are thrilled to share our passion for hospitality with you. Join us in experiencing the rich tapestry of Cambodian culture through our exceptional services and offerings. Welcome to a realm where every moment is crafted with care!
