Uy Kuy Teav Cambodian Restaurant has been a symbol of authenticity in the culinary scene since 2015, dedicated to serving traditional Cambodian noodles. Our mission is rooted in a deep respect for Cambodia’s rich culinary heritage, and we pride ourselves on using locally sourced ingredients and time-honoured recipes, including those from the royal palace.
Our signature dishes feature a delightful array of authentic Phnom Penh-style noodles, known for their delicate texture and robust flavours. “Kuy Teav”, which simply means Cambodian silky rice noodles, forms the basis of a soup whose versatility and popularity go hand in hand. The heart of our offerings lies in our rich and aromatic pork bone soup and beef bone soup, each simmered to perfection, allowing the natural flavours to meld beautifully. These soups not only serve as the perfect base for our noodles but also transport you on a culinary journey straight to the bustling streets of Phnom Penh, where food is a celebration of life and culture.
In addition to our celebrated noodle dishes, Uy Kuy Teav also honours the Cambodian tradition of rice, offering a selection of fragrant rice dishes that complement our menu beautifully. Each grain is carefully prepared to ensure it retains its natural flavour and texture, making it a perfect accompaniment to our hearty soups and flavourful meats.
Since opening, Uy Kuy Teav has become a favourite destination for noodle enthusiasts and food lovers seeking authentic Cambodian cuisine. Whether you’re indulging in a steaming bowl of noodles or enjoying a plate of perfectly cooked rice, every bite at Uy Kuy Teav is a celebration of Cambodia’s rich history and vibrant flavours.
